And this salad, at Leon de Bruxelles back in Paris the last night of the trip, was my final sample of the dressing I've been trying to reproduce. And here's the recipe: for each service use one heaping teaspoon Hellman's Mayo (do not substitute!!), a scant teaspoon Lemon Juice, a scant teapoon Olive Brine (or lightly salted water), another scant teaspoon water, and freshly ground pepper - and Bam!, you're in Paris!