This restaurant was recommended by the owner of the apartment where I stayed and was a mixed success. I was put off by long lines twice before finally getting in on my 3rd try. The only thing on the menu is Steak Frites! It was a little more expensive at $35, but that was for all you can eat. It was good, but not as good as, say, Mon Ami Gabi here in the US (also $35, but for a single fairly small serving). Less good was the kind of factory assembly line feeling of lining up (they don’t take reservations) and watching the waiters march out with steak after steak for everyone.

On the other hand, their dessert (they did have a dessert menu) was something else - click on!